how to make simple carrot cake at home Homemade carrot cake recipe from scratch ( easy

Are you ready to tantalize your taste buds with a delectable dessert? Look no further because we have not one, but two delicious carrot cake recipes that will leave you craving for more. Get your baking gloves on and let’s whip up these easy-peasy carrot cakes with cream cheese frosting!

Easy Carrot Cake Recipe with Cream Cheese Frosting (Nut-free)

If you’re looking for a nut-free option, this recipe from Plated Cravings is just what you need. Moist, fluffy, and packed with all the carrot goodness, this carrot cake is a guaranteed crowd-pleaser.

To make this delightful dessert, here’s what you’ll need:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 batch of cream cheese frosting (recipe included below)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon.
3. Add the vegetable oil, eggs, grated carrots, vanilla extract, and buttermilk to the dry ingredients. Mix until well combined.
4. Pour the batter into the prepared baking dish and smooth the top.
5. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let the cake cool completely.
7. Meanwhile, let’s prepare the creamy indulgence! Here’s how to make the cream cheese frosting:

Ingredients for Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, cream together the softened cream cheese and butter until smooth.
2. Add the powdered sugar and vanilla extract. Mix until creamy and well combined.
3. Spread the luscious cream cheese frosting generously over the cooled carrot cake.
4. Slice and serve a heavenly slice of this nut-free carrot cake that will make your taste buds dance with joy.

Now that we have satisfied your nut-free cravings, let’s talk about another delightful carrot cake recipe that will tickle your taste buds even more!

Easy Recipe: Delicious Paula Deen Carrot Cake With Cream Cheese

Paula Deen is known for her mouthwatering recipes, and her carrot cake with cream cheese will not disappoint. This cake is the perfect balance of sweetness and spice, and every bite is a true delight.

Here’s what you’ll need to create this scrumptious masterpiece:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 cups vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1 teaspoon vanilla extract
• 1/2 cup crushed pineapple, drained
• 1 cup chopped pecans or walnuts (optional)
• 1 batch of cream cheese frosting (recipe included below)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon.
3. Add the vegetable oil, eggs, grated carrots, vanilla extract, crushed pineapple, and chopped pecans/walnuts (if desired) to the dry ingredients. Mix until well combined.
4. Divide the batter equally between the prepared cake pans and smooth the tops.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let the cakes cool in the pans for 10 minutes.
7. Transfer the cakes to a wire rack and let them cool completely.
8. While the cakes are cooling, let’s prepare the cream cheese frosting:

Ingredients for Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, cream together the softened cream cheese and butter until smooth.
2. Add the powdered sugar and vanilla extract. Mix until creamy and well combined.
3. Spread a generous layer of cream cheese frosting between the cooled cake layers and frost the entire cake.
4. Garnish with additional chopped pecans/walnuts (if desired) and admire your beautiful creation.

There you have it, not one, but two incredible carrot cake recipes that will satisfy your sweet tooth and impress everyone at the table. Whether you prefer a nut-free option or want to indulge in a Paula Deen creation, these carrot cakes are sure to become your new go-to desserts. So, roll up your sleeves, gather your ingredients, and let’s bake these scrumptious carrot cakes that will make you the star of any occasion!

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