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Crock Pot Sausage Chili Recipe
A Delicious and Easy-To-Make Dish
If you are looking for a hearty and flavorful meal that requires minimal effort, then this Crock Pot Sausage Chili recipe is just for you! Packed with mouthwatering flavors, this dish is perfect for chilly nights or when you want to enjoy a cozy, homemade dinner. Not only is it incredibly delicious, but it’s also super easy to make!
To begin making this lip-smacking chili, you’ll need a slow cooker or Crock Pot. This handy kitchen appliance allows you to combine all the ingredients and let them simmer for hours, creating a rich and robust flavor profile. Plus, it fills your home with the most enticing aroma!
The Ingredients You’ll Need
Here’s a list of the ingredients required for this scrumptious Crock Pot Sausage Chili:
- 1 pound of ground sausage
- 1 medium-sized onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (15 ounces) of kidney beans, drained and rinsed
- 1 can (15 ounces) of pinto beans, drained and rinsed
- 1 can (15 ounces) of diced tomatoes, undrained
- 1 can (6 ounces) of tomato paste
- 2 cups of beef broth
- 2 tablespoons of chili powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper (optional, for some heat)
- Salt and pepper to taste
Instructions
Follow these easy steps to prepare your Crock Pot Sausage Chili:
- In a skillet, cook the ground sausage until browned. Remove any excess grease.
- Add the cooked sausage to your Crock Pot along with the chopped onion, minced garlic, kidney beans, pinto beans, diced tomatoes, tomato paste, beef broth, chili powder, ground cumin, paprika, cayenne pepper (optional), salt, and pepper. Stir well to combine.
- Cover your Crock Pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours. This long cooking time allows all the flavors to meld together, resulting in a deliciously comforting chili.
- Once the chili is ready, serve it hot in bowls and garnish with your favorite toppings. Some popular options include shredded cheese, sour cream, chopped green onions, and fresh cilantro.
Get ready to swoon over the incredible taste of this Crock Pot Sausage Chili! The combination of savory sausage, beans, tomatoes, and spices creates a hearty and satisfying meal that the whole family will adore. Not to mention, it’s incredibly convenient to make, as the slow cooker does all the work for you.
So, the next time you find yourself craving a warm and comforting dish, give this Crock Pot Sausage Chili recipe a try. It’s a guaranteed crowd-pleaser and is sure to become a family favorite.
Enjoy!
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Homemade Chili with No Onions
A Healthy and Flavorful Twist
If you’re a fan of chili but not particularly fond of onions, this Homemade Chili recipe is perfect for you! It’s a delicious and healthy twist on the traditional chili recipe that omits onions while still delivering fantastic flavors. This recipe will become an instant favorite in your household!
The Ingredients You’ll Need
Here’s a list of the ingredients required for this mouthwatering Homemade Chili:
- 2 pounds of ground beef
- 3 cloves of garlic, minced
- 2 cans (15 ounces each) of kidney beans, drained and rinsed
- 1 can (15 ounces) of black beans, drained and rinsed
- 1 can (15 ounces) of diced tomatoes, undrained
- 1 can (6 ounces) of tomato paste
- 2 cups of beef broth
- 1 tablespoon of chili powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper (optional, for some heat)
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare your Homemade Chili:
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the minced garlic to the pot and cook for an additional minute, stirring well.
- Next, add the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, ground cumin, paprika, cayenne pepper (optional), salt, and pepper to the pot. Mix everything together until well combined.
- Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, stirring occasionally to prevent sticking.
- After an hour, your Homemade Chili is ready to be enjoyed! Serve it hot in bowls and top it with your favorite garnishes, such as shredded cheese, sliced jalapeños, and a dollop of sour cream.
Get ready to savor the incredible flavors of this Homemade Chili with no onions! The combination of ground beef, beans, tomatoes, and spices creates a satisfying and nutritious dish that will delight your taste buds. Best of all, it’s onion-free, making it perfect for those with preferences or dietary restrictions.
So, if you’re looking for a delicious and healthy twist on traditional chili, give this Homemade Chili recipe a try. It’s a delightful and flavorful alternative that will surely become a staple in your household.
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