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Have you ever craved the delicious flavor of restaurant-style paneer tikka? Well, today is your lucky day because we have a mouthwatering recipe just for you. Whether you are a seasoned chef or a cooking novice, this paneer tikka recipe in Hindi is easy to follow and will impress your taste buds.

Restaurant-Style Paneer Tikka

Paneer tikka is a beloved Indian appetizer that is loved by both vegetarians and non-vegetarians alike. The combination of succulent paneer (Indian cottage cheese), assorted vegetables, and aromatic spices create a tantalizing dish that is bursting with flavor.

To begin the preparation, gather the following ingredients:

• 200 grams of paneer, cut into bite-sized cubes
• 1 medium-sized onion, cubed
• 1 medium-sized bell pepper, cubed
• 1 medium-sized tomato, cubed
• 2 tablespoons of yogurt
• 1 tablespoon of besan (gram flour)
• 1 tablespoon of ginger-garlic paste
• 1 tablespoon of lemon juice
• 1 teaspoon of red chili powder
• 1 teaspoon of garam masala
• 1/2 teaspoon of turmeric powder
• Salt to taste
• 2 tablespoons of oil, for grilling

Once you have gathered all the ingredients, follow these steps:

1. In a bowl, combine the yogurt, besan, ginger-garlic paste, lemon juice, red chili powder, garam masala, turmeric powder, and salt. Mix well to form a smooth marinade.
2. Add the paneer cubes, onion, bell pepper, and tomato to the marinade. Mix gently, ensuring that every piece is coated with the marinade. Let it marinate for at least 30 minutes, allowing the flavors to meld together.
3. Preheat the grill or oven to medium-high heat.
4. If using a grill, thread the marinated paneer, onion, bell pepper, and tomato onto skewers. Brush them with oil and place them on the grill. Cook for 5-7 minutes on each side, or until the paneer is golden brown and the vegetables are charred.
5. If using an oven, line a baking sheet with aluminum foil and grease it with oil. Arrange the marinated paneer, onion, bell pepper, and tomato on the baking sheet. Drizzle some oil on top. Place the sheet in the oven and bake for 15-20 minutes, or until the paneer is golden brown and the vegetables are tender.

Your restaurant-style paneer tikka is now ready to be served. Garnish with fresh coriander leaves and serve hot with mint chutney or tamarind chutney. This delectable dish can be enjoyed as an appetizer or as a main course with naan or rice.

Paneer Tikka Masala

If you’re looking for a rich and indulgent dish, then paneer tikka masala is the perfect choice. This flavorful recipe combines the succulent flavors of paneer tikka with a creamy, spiced tomato gravy. It’s a dish that will surely satisfy your cravings.

To prepare this tantalizing paneer tikka masala, gather these ingredients:

• Paneer tikka (prepared using the previous recipe)
• 2 medium-sized onions, finely chopped
• 2 medium-sized tomatoes, pureed
• 1 tablespoon of ginger-garlic paste
• 1/2 cup of fresh cream
• 1 teaspoon of red chili powder
• 1 teaspoon of garam masala
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of coriander powder
• 1/4 teaspoon of cumin powder
• 1 tablespoon of kasuri methi (dried fenugreek leaves)
• 2 tablespoons of oil
• Salt to taste

Follow these steps to create this delectable paneer tikka masala:

1. In a pan, heat the oil and sauté the finely chopped onions until they turn golden brown.
2. Add the ginger-garlic paste and cook for another minute until the raw smell disappears.
3. Now, add the tomato puree and cook until the mixture thickens and the oil separates from the sides of the pan.
4. Add the red chili powder, garam masala, turmeric powder, coriander powder, cumin powder, and salt. Mix well and cook for a few minutes to allow the flavors to blend together.
5. Add the fresh cream and kasuri methi. Mix until well combined.
6. Gently add the paneer tikka pieces to the gravy. Cook for a few more minutes, allowing the flavors to infuse.

Paneer tikka masala is best served hot with naan or steamed rice. The creamy gravy and tender paneer are a match made in heaven, creating a dish that is both comforting and indulgent.

Now that you have these two incredible paneer tikka recipes, it’s time to put on your chef’s hat and treat yourself to a restaurant-like experience at home. So gather the ingredients, follow the steps carefully, and enjoy a delightful meal filled with bold flavors and aromatic spices. Bon appétit!

If you are searching about Restaurant-Style Paneer Tikka Recipe | Paneer Recipe in Hindi you’ve came to the right place. We have 5 Images about Restaurant-Style Paneer Tikka Recipe | Paneer Recipe in Hindi like How to make Paneer Tikka in 7 Easy Steps? - Amritsr Restaurant, Paneer Tikka Recipe (Achari Paneer Tikka) - Fun FOOD Frolic and also How to make Paneer Tikka in 7 Easy Steps? - Amritsr Restaurant. Read more:

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