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Thai Egg Roll Recipe: A Perfect Blend of Flavors!
A Delectable Journey to Thai Cuisine
Indulge your taste buds with the irresistible flavors of Thai cuisine! If you haven’t tried Thai egg rolls yet, you’re missing out on a delectable culinary adventure. These mouthwatering snacks are crispy on the outside, packed with a delicious filling on the inside, and accompanied by a scrumptious Thai Peanut Sauce.
Thai cuisine is famous for its bold and balanced flavors, combining sweet, sour, salty, and spicy elements in perfect harmony. The Thai egg roll is a reflection of this culinary philosophy, combining various ingredients and flavors to create a delightful treat.
A Twist on Tradition: Air Fryer Baked Thai Peanut Chicken Egg Rolls
If you’re looking for a healthier alternative to traditional deep-fried egg rolls, try making Air Fryer Baked Thai Peanut Chicken Egg Rolls. This recipe reduces the amount of oil used while still retaining the crispiness and deliciousness we all love.
The filling for these egg rolls is a perfect combination of tender chicken, crunchy vegetables, Thai spices, and a generous helping of creamy and nutty peanut sauce. The flavors mingle together inside the crispy egg roll wrapper, creating an explosion of taste with every bite.
Using an air fryer not only reduces the calorie content of the dish but also eliminates the need for excessive oil. So you can enjoy these delectable Thai egg rolls guilt-free!
How to Make Air Fryer Baked Thai Peanut Chicken Egg Rolls
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Servings: 6
Ingredients:
- 1 cup cooked chicken, shredded
- 1 cup cabbage, finely chopped
- 1 cup carrots, grated
- 1/2 cup bell pepper, thinly sliced
- 1/4 cup spring onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons Thai peanut sauce
- 1 tablespoon sesame oil
- 12 egg roll wrappers
Instructions:
- In a large bowl, combine the shredded chicken, cabbage, carrots, bell pepper, spring onions, garlic, soy sauce, Thai peanut sauce, and sesame oil. Mix well to ensure all the ingredients are evenly coated.
- Place an egg roll wrapper on a clean surface and spoon approximately 2 tablespoons of the filling onto the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, tucking it in tightly. Fold the sides in, then roll up the wrapper tightly, sealing the edges with a bit of water.
- Repeat the process with the remaining egg roll wrappers and filling.
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the prepared egg rolls with cooking oil. Place them in the air fryer basket in a single layer, ensuring they are not touching each other.
- Cook the egg rolls for 10-12 minutes, turning them over halfway through cooking, until they are crispy and golden brown.
- Serve the Air Fryer Baked Thai Peanut Chicken Egg Rolls hot, with a side of Thai peanut sauce for dipping.
These Air Fryer Baked Thai Peanut Chicken Egg Rolls are the perfect party appetizer or a delicious snack for any occasion. The crispy exterior, flavorful filling, and the tangy Thai peanut sauce will captivate your taste buds and leave you craving for more.
So why wait? Embark on a culinary adventure and try making these delightful Thai egg rolls today. Your friends and family will thank you for introducing them to this explosion of flavors!
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